Bagels, impromptu walk, cheesetastic
1. At the last second, I remember we do have some bread products in the freezer – bagels. We rush to defrost and toast them before the lovingly scrambled eggs go cold and boy, are we glad we did.
2. It starts off in a less than promising way – two dank tunnels under the bridges – but then opens up into a hidden field. Sandwiched between the train station and the river (with a tower blocks on the other side), it’s not exactly a picturesque meadow but it’s green and safe enough that I let Lily off her lead to run around. Amongst the nettles and bindweed, I spot my first fully ripe blackberries of the season.
3. The enchiladas are fantastic – not perfect but not far off – and I can’t wait until we can eat the leftovers.
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